Resolution and analysis of total phenolic constituents of grape pigment
- 1 May 1967
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 18 (5) , 193-196
- https://doi.org/10.1002/jsfa.2740180505
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Grape phenolics: The anthocyanins of Vitis vinifera, variety shirazJournal of the Science of Food and Agriculture, 1966
- Wine Tannins—Isolation of Condensed Flavonoid Pigments by Gel-FiltrationNature, 1966
- Changes in tannins in ripening fruitsPhytochemistry, 1963
- Spectral methods of characterizing anthocyaninsBiochemical Journal, 1958