Properties of the cake layer formed during crossflow microfiltration
- 1 July 1998
- journal article
- Published by Elsevier in Colloids and Surfaces A: Physicochemical and Engineering Aspects
- Vol. 138 (2-3) , 265-281
- https://doi.org/10.1016/s0927-7757(96)03976-3
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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