Studies of serum cholesterol and low-density lipoprotein levels, previously lowered by a reduced fat intake, after the addition of corn oil to the diet
- 30 September 1957
- journal article
- research article
- Published by Elsevier in Journal of Chronic Diseases
- Vol. 6 (3) , 229-233
- https://doi.org/10.1016/0021-9681(57)90004-8
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- DEFICIENCY OF ESSENTIAL FATTY ACIDSThe Lancet, 1956
- Diet and Plasma Cholesterol LevelsThe American Journal of Clinical Nutrition, 1954
- EFFECT UPON SERUM CHOLESTEROL and PHOSPHOLIPIDS of DIETS CONTAINING LARGE AMOUNTS OF VEGETABLE FATThe American Journal of Clinical Nutrition, 1953
- The Effect of Vegetable Fat Ingestion on Human Serum Cholesterol ConcentrationCirculation, 1951
- The Relation in Man between Cholesterol Levels in the Diet and in the BloodScience, 1950