FERMENTATION IN THE RUMEN OF THE SHEEP .2. THE PRODUCTION AND ABSORPTION OF VOLATILE FATTY ACIDS DURING THE FERMENTATION OF WHEATEN HAY AND LUCERNE HAY IN THE RUMEN
- 1 January 1951
- journal article
- research article
- Vol. 28 (1) , 83-90
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- FERMENTATION IN THE RUMEN OF THE SHEEP .1. THE PRODUCTION OF VOLATILE FATTY ACIDS AND METHANE DURING THE FERMENTATION OF WHEATEN HAY AND LUCERNE HAY INVITRO BY MICRO-ORGANISMS FROM THE RUMEN1951
- The application of the silica gel partition chromatogram to the estimation of volatile fatty acidsBiochemical Journal, 1946