Fate of Listeria monocytogenes During Freezing and Frozen Storage
- 1 July 1991
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 56 (4) , 1068-1071
- https://doi.org/10.1111/j.1365-2621.1991.tb14643.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Survival and Activity of Frozen Starter Cultures for Cheese ManufactureApplied Microbiology, 1970
- Disinfection: II. The Manner of Death Of Certain Bacteria and Yeasts when Subjected to Mild Chemical and Physical AgentsThe Journal of Infectious Diseases, 1930
- Factors Influencing the Survival of Bacteria at Temperatures in the Vicinity of the Freezing Point of WaterScience, 1913