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The Significance of the Occurrence of Copper, Manganese, and Zinc in Forage Crops and Foods
1
Home
Publications
The Significance of the Occurrence of Copper, Manganese, and Zinc in Forage Crops and Foods
1
The Significance of the Occurrence of Copper, Manganese, and Zinc in Forage Crops and Foods
1
JM
J. S. McHargue
J. S. McHargue
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1 June 1925
journal article
Published by
Wiley
in
Agronomy Journal
Vol. 17
(6)
,
368-372
https://doi.org/10.2134/agronj1925.00021962001700060011x
Abstract
No abstract available
Cited
Cited by 16 articles
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