Novel Vessel for the Measurement of Dynamic Flavor Release in Real Time from Liquid Foods
- 1 January 1996
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 44 (11) , 3560-3563
- https://doi.org/10.1021/jf950687k
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Simulation of Retronasal Aroma Using a Modified Headspace Technique: Investigating the Effects of Saliva, Temperature, Shearing, and Oil on Flavor ReleaseJournal of Agricultural and Food Chemistry, 1995
- A mass spectrometric method for measuring flavour concentration/time profiles in human breathChemical Senses, 1988
- Aroma enhancing effects of ethanolChemical Senses, 1981