THE INFLUENCE OF THE SODIUM AND POTASSIUM CONTENT OF THE DIET UPON THE SODIUM CONCENTRATION OF HUMAN CENTRIFUGED RED BLOOD CELLS
Open Access
- 1 August 1934
- journal article
- Published by Elsevier
- Vol. 106 (1) , 107-112
- https://doi.org/10.1016/s0021-9258(18)75464-1
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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