Abstract
BHC residues were determined in milk samples of cows and buffaloes (Indore, M.P., India), α-, β- and γ-BHC were identified in samples from four different localities using gas chromatography. All samples were contaminated with BHC, with the toxic gamma isomer appearing in the largest concentration. Buffalo milk was more contaminated than cow milk, with maximum values of 17 and 12 μg/l, respectively.

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