Some Experiments on the Addition of Vitamins to Trout Foods

• 1 January 1924
• journal article
• Published by Oxford University Press (OUP) in Transactions of the American Fisheries Society
• Vol. 54  (1) , 77-91
• https://doi.org/10.1577/1548-8659(1924)54[77:seotao]2.0.co;2

Abstract