The influence of the pH on the pectinolytic activity of flax-retting bacteria

• 1 December 1963
• journal article
• research article
• Published by Springer Nature in Antonie van Leeuwenhoek
• Vol. 29  (1) , 84-88
• https://doi.org/10.1007/bf02046041

Abstract

Keywords

• PECTIN
• PURE CULTURE
• CULTURE STUDY
• FIBRE QUALITY
• HEMICELLULASE