Studies on Gaseous Antimicrobial Agent (I)

• 1 January 1968
• journal article
• Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
• Vol. 9  (5) , 395-398
• https://doi.org/10.3358/shokueishi.9.395

Abstract