Occurrence of aflatoxins in syrian foods and foodstuffs: A preliminary study
- 1 January 1990
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 37 (4) , 261-268
- https://doi.org/10.1016/0308-8146(90)90106-e
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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