Incubation temperature and the isolation of Campylobacter jejuni from food, milk or water
- 1 October 1989
- journal article
- Published by Wiley in Letters in Applied Microbiology
- Vol. 9 (4) , 137-139
- https://doi.org/10.1111/j.1472-765x.1989.tb00308.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- An appraisal of the efficacy of pre-enrichment for the isolation ofCampylobacter jejunifrom water and foodJournal of Applied Bacteriology, 1989
- Campylobacter and salmonella contamination of unpasteurized cows' milk on sale to the publicJournal of Applied Bacteriology, 1988
- Techniques for the optimum recovery of cold injured Campylobacter jejuni from milk or waterJournal of Applied Bacteriology, 1986