Surface octanoylation of high-amylose potato starch films

• 1 October 2003
• journal article
• Published by Elsevier in Carbohydrate Polymers
• Vol. 54  (1) , 1-11
• https://doi.org/10.1016/s0144-8617(03)00121-8

Abstract

Keywords

• STARCH
• HIGH-AMYLOSE STARCH
• SURFACE MODIFICATION
• ESTERIFICATION
• CHEMICAL MODIFICATION
• OCTANOYL CHLORIDE