Application of PCR-SSCP to Species Identification of Fishery Products

• 1 May 1997
• journal article
• research article
• Published by Wiley in Journal of the Science of Food and Agriculture
• Vol. 74  (1) , 35-41
• https://doi.org/10.1002/(sici)1097-0010(199705)74:1<35::aid-jsfa765>3.0.co;2-2

Abstract

Keywords

• PCR
• SSCP
• EEL
• CAVIAR
• SALMON
• TROUT
• CANNED FISH
• FISH
• FOOD
• SPECIES IDENTIFICATION