Herbal Tea: An Alternative to Regular Tea for those who Form Calcium Oxalate Stones
- 31 March 1995
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 95 (3) , 360-361
- https://doi.org/10.1016/s0002-8223(95)00093-3
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Modification of dietary oxalate and calcium reduces urinary oxalate in hyperoxaluric patients with kidney stonesJournal of the American Dietetic Association, 1993
- Effect of dietary oxalate and calcium on urinary oxalate and risk of formation of calcium oxalate kidney stonesPublished by Elsevier ,1993
- A Further Study of Oxalate Bioavailability in FoodsJournal of Urology, 1990
- Prevention and Treatment of Kidney StonesJAMA, 1988
- Urine Composition in Normal Subjects after Oral Ingestion of Oxalate-Rich FoodsClinical Science, 1981
- The Cause of Idiopathic Calcium Stone Disease: Hypercalciuria or Hyperoxaluria?Nephron, 1980