Detection of Campylobacter jejuni and Campylobacter coli in Foods by Enrichment Culture and Polymerase Chain Reaction Enzyme-Linked Immunosorbent Assay
- 1 May 2002
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 65 (5) , 760-767
- https://doi.org/10.4315/0362-028x-65.5.760
Abstract
A polymerase chain reaction (PCR) assay based on a solution hybridization format with colorimetric end-point detection (PCR ELISA) was investigated for the specific detection of Campylobacter jejun...Keywords
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