The Effect of High 2,4‐D Concentrations on Degradation and Carbon Dioxide Evolution in Soils

• 1 April 1978
• journal article
• research article
• Published by Wiley in Journal of Environmental Quality
• Vol. 7  (2) , 241-246
• https://doi.org/10.2134/jeq1978.00472425000700020018x

Abstract

Keywords

• PESTICIDES
• HERBICIDES
• PESTICIDE PERSISTENCE
• MICROBIAL DEGRADATION
• MICROBIAL ACTIVITY
• HIGH CONCENTRATIONS
• PHENOXY ACIDS