Investigation of the factor in groundnut meal responsible for “turkey X disease”

• 1 December 1962
• journal article
• Published by Elsevier in Biochimica et Biophysica Acta
• Vol. 65  (3) , 549-551
• https://doi.org/10.1016/0006-3002(62)90471-7

Abstract

Keywords

• PEANUTS
• POULTRY DISEASES