Activation and Inhibition of Yeast Aldehyde Dehydrogenase Activity by Pantethine and Its Metabolites
- 1 January 1986
- journal article
- research article
- Published by S. Karger AG in Annals of Nutrition and Metabolism
- Vol. 30 (1) , 54-57
- https://doi.org/10.1159/000177175
Abstract
D-Pantethine-related metabolites, such as taurine, D-pantetheine, coenzyme A and D-pantothenate, activated yeast aldedehyde dehydrogenase in vitro. D-Pantethine and cysteamine hydrochloride, however, strongly inhibited the activity of this enzyme.Keywords
This publication has 2 references indexed in Scilit:
- Lowering of Blood Acetaldehyde but Not Ethanol Concentrations by Pantethine following Alcohol Ingestion: Different Effects in Flushing and Nonflushing SubjectsAlcohol, Clinical and Experimental Research, 1985
- Enzymic determination of acetaldehyde in bloodBiochemical Journal, 1958