Isolement et Propriétés de la L-Méromyosine-1 de Carotide de Bœuf
- 1 January 1972
- journal article
- research article
- Published by Taylor & Francis in Archives Internationales de Physiologie et de Biochimie
- Vol. 80 (3) , 541-548
- https://doi.org/10.3109/13813457209075249
Abstract
(1972). Isolement et Propriétés de la L-Méromyosine-1 de Carotide de Bœuf. Archives Internationales de Physiologie et de Biochimie: Vol. 80, No. 3, pp. 541-548. doi: 10.3109/13813457209075249Keywords
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