Operational Characteristics of Meat Animals Part IV: Turkeys, Large White and Bronze

• 1 January 1976
• journal article
• Published by American Society of Agricultural and Biological Engineers (ASABE) in Transactions of the ASAE
• Vol. 19  (4) , 0724-0727
• https://doi.org/10.13031/2013.36104

Abstract

Keywords

• TURKEYS
• PART IV
• ANIMALS PART
• MEAT ANIMALS
• LARGE WHITE
• BRONZE
• CHARACTERISTICS OF MEAT