Identification of Pesticide Residues in Extracts of Fruits, Vegetables, and Animal Fats. I. Chromatography
Open Access
- 1 November 1959
- journal article
- Published by Oxford University Press (OUP) in Journal of AOAC INTERNATIONAL
- Vol. 42 (4) , 725-734
- https://doi.org/10.1093/jaoac/42.4.725
Abstract
W P McKinley, J H Mahon; Identification of Pesticide Residues in Extracts of Fruits, Vegetables, and Animal Fats. I. Chromatography, Journal of AOAC INTERNATIOKeywords
This publication has 0 references indexed in Scilit: