The growth and sugar utilization by Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus salivarius ssp. thermophilus isolated from market yogurt
Open Access
- 1 January 1989
- journal article
- Published by EDP Sciences in Le Lait
- Vol. 69 (6) , 519-528
- https://doi.org/10.1051/lait:1989635
Abstract
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