Selected ion monitoring/isotope dilution mass spectrometric determination of 1-aminocyclopropane-1-carboxylic acid levels in ripening tomato fruit
- 1 August 1985
- journal article
- research article
- Published by Elsevier in Analytical Biochemistry
- Vol. 149 (1) , 130-135
- https://doi.org/10.1016/0003-2697(85)90485-3
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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