Inhibition of thiamine transport in anaerobic baker's yeast by iodoacetate, 2,4-dinitrophenol N,N′-dicyclohexylcarbodiimide and fatty acids
- 13 August 1975
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - General Subjects
- Vol. 399 (2) , 375-383
- https://doi.org/10.1016/0304-4165(75)90266-4
Abstract
No abstract availableKeywords
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