Individual lipid and proximate analysis of various foods. 3. Potato chips and corn snack foods
- 1 March 1978
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 26 (2) , 346-348
- https://doi.org/10.1021/jf60216a047
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Fatty acid methodology for heated oilsJournal of Oil & Fat Industries, 1970