Slow creep of wheat flour doughs
- 1 September 1962
- journal article
- Published by Springer Nature in Rheologica Acta
- Vol. 2 (3) , 217-230
- https://doi.org/10.1007/bf01983955
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
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- The Relationship between Conditions Governing Rupture and Flow in Flour DoughsThe Journal of Physical Chemistry, 1936
- A Study of Some Physical Properties of Flour Doughs in Relation to their Breadmaking Qualities.The Journal of Physical Chemistry, 1936
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- The relationship between viscosity, elasticity and plastic strength of a soft material as illustrated by some mechanical properties of flour dough.—IIProceedings of the Royal Society of London. Series A, Containing Papers of a Mathematical and Physical Character, 1933
- The relationship between viscosity, elasticity and plastic strength of soft materials as illustrated by some mechanical properties of flour doughs, IProceedings of the Royal Society of London. Series A, Containing Papers of a Mathematical and Physical Character, 1932