Anaphylaxis after ingestion of a recently introduced hydrolyzed whey protein formula
- 31 January 1991
- journal article
- case report
- Published by Elsevier in The Journal of Pediatrics
- Vol. 118 (1) , 74-77
- https://doi.org/10.1016/s0022-3476(05)81849-9
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Probable allergic reaction to casein hydrolysate formulaJournal of Allergy and Clinical Immunology, 1989
- Anaphylactic Shock Due to Cowʼs Milk Protein Hypersensitivity in a Breast-Fed InfantJournal of Pediatric Gastroenterology and Nutrition, 1988
- Anaphylaxis to Cutaneous Exposure to Milk Protein in a Diaper Rash OintmentClinical Pediatrics, 1987
- Reduction in the antigenicity of whey proteins by heat treatment: a possible strategy for producing a hypoallergenic infant milk formulaBritish Journal of Nutrition, 1984
- Effect of heat on the anaphylactic-sensitising capacity of cows' milk, gots' milk, and various infant formulae fed to guinea-pigs.Archives of Disease in Childhood, 1981
- Preparation of rabbit anti-IgE for use in radioimmunoassays of total IgE and specific IgE antibodiesJournal of Immunological Methods, 1978
- MILK ALLERGYPediatrics, 1963