Monitoring xanthan quality during fermentation by size exclusion chromatography
- 1 February 1988
- journal article
- Published by Springer Nature in Biotechnology Techniques
- Vol. 2 (2) , 101-104
- https://doi.org/10.1007/bf01876158
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Untersuchungen zur Lösungsstruktur und den rheologischen Eigenschaften von Xanthan während der FermentationChemie Ingenieur Technik - CIT, 1986
- The viscosity dependence on concentration, molecular weight and shear rate of xanthan solutionsPolymer Bulletin, 1985
- Industrial Utilization of PolysaccharidesPublished by Elsevier ,1983
- Gel permeation chromatography of the xanthan gum using a light scattering detectorPolymer Bulletin, 1982
- Production of polysaccharide byXanthomonas campestrisin continuous cultureFEMS Microbiology Letters, 1978