THE EFFECT OF GAMMA RADIATION ON FREEZE-DRYING RATES

• 1 March 1972
• journal article
• Published by Wiley in Journal of Food Science
• Vol. 37  (2) , 336
• https://doi.org/10.1111/j.1365-2621.1972.tb05851.x

Abstract

Keywords

• GAMMA RADIATION
• RADIATION DOSE