Die Bestimmung von 2, 3-Butylenglykol, Acetylmethylcarbinol und Diacetyl in Wein und anderen Gärungsprodukten
- 1 December 1937
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 74 (6) , 477-485
- https://doi.org/10.1007/bf01653652
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- MALARIAThe Medical Journal of Australia, 1937
- Essentials of Insurance LawHarvard Law Review, 1935
- EXPERIMENT STATIONS FOR ENGINEERINGScience, 1896