APPLICATIONS OF STARCHES IN FOODS

Publisher Website

1 January 1984

book chapter
Published by Elsevier

p. 575-591
https://doi.org/10.1016/b978-0-12-746270-7.50025-2

Abstract

No abstract available

This publication has 3 references indexed in Scilit:

MODIFIED FOOD STARCHES FOR USE IN INFANT FOODS
Nutrition Reviews, 2009
Modified starches for the food industry
Journal of Agricultural and Food Chemistry, 1970
Funktionelle Eigenschaften von Lebensmittelstärken
Starch ‐ Stärke, 1963