Evaluation of a Feed Preference Agent for Dairy Calves
Open Access
- 1 December 1979
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 62 (12) , 1951-1953
- https://doi.org/10.3168/jds.s0022-0302(79)83527-4
Abstract
A feed preference agent, Firanor 24, was added (0, 50 or 100 ppm) to whole milk and starter ration to determine if association of it with milk would enhance starter intake and weaning performance in dairy calves. Thirty 1 day old Holstein calves (6 males, 4 females/treatment) each received 1.6 kg of milk twice daily to 30 days of age and starter ration from 7-40 days of age. There were no differences from treatments in daily feed intake or body weight gains. In a paired comparison preference test for Firanor-24 in milk, 2 groups of 5 unnursed newborn calves were preconditioned to 0 or 100 ppm Firanor-24 in colostrum at birth and in milk twice daily for 6 days. In the 5-day test period each calf was offered a choice of milk with 0 or 100 ppm randomized in 2 adjoining buckets. No differences in milk preference were observed.This publication has 4 references indexed in Scilit:
- Effect of Feed Flavor in Milk and Calf Starter on Feed Consumption and GrowthJournal of Dairy Science, 1978
- A note on the use of a feed flavour to stimulate the feed intake of weaner pigsAnimal Science, 1976
- Establishment of a flavor preference in rats: Importance of nursing and weaning experience.Journal of Comparative and Physiological Psychology, 1974
- Mother's milk: A medium for transmission of cues reflecting the flavor of mother's diet.Journal of Comparative and Physiological Psychology, 1973