A Comparison of the Values of Yeast and of Orange Juice with those of Marmite and of Decitrated Lemon Juice, respectively, in the Calcification of the Skeleton
- 1 January 1924
- journal article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 18 (6) , 1319-1321
- https://doi.org/10.1042/bj0181319
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Influence of a Milk Diet on the SkeletonBiochemical Journal, 1923