Locating the Site of Absorption of Xanthophylls in the Chicken by a Surgical Technique
Open Access
- 1 September 1972
- journal article
- Published by Elsevier in Poultry Science
- Vol. 51 (5) , 1721-1725
- https://doi.org/10.3382/ps.0511721
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Site of Fat Absorption in the ChickPoultry Science, 1965
- On the site of absorption of fat from the human small intestineGut, 1962
- Site of Fatty Acid Absorption.Experimental Biology and Medicine, 1959
- The absorption, transport, and deposition of fatDigestive Diseases and Sciences, 1958
- Identifying Non-Laying Chicken HensPoultry Science, 1956
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955
- Differentiation in the absorption of olive oil and oleic acid in the ratThe Journal of Physiology, 1943
- XANTHOPHYLL, THE PRINCIPAL NATURAL YELLOW PIGMENT OF THE EGG YOLK, BODY FAT, AND BLOOD SERUM OF THE HEN. THE PHYSIOLOGICAL RELATION OF THE PIGMENT TO THE XANTHOPHYLL OF PLANTSJournal of Biological Chemistry, 1915
- Ueber die gelbe Farbe der Blätter im HerbsteEuropean Journal of Organic Chemistry, 1837