EFFECT OF MALATHION ON NUTRIENT COMPOSITION OF EGGS AND FLAVOR OF MEAT FROM LAYING HENS
- 1 April 1971
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 36 (3) , 511-514
- https://doi.org/10.1111/j.1365-2621.1971.tb06403.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Fate of P32-Labeled Malathion in the Laying Hen, White Mouse, and American CockroachJournal of Economic Entomology, 1956