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Fundamentals of Food Process Engineering
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Fundamentals of Food Process Engineering
Fundamentals of Food Process Engineering
RT
Romeo T. Toledo
Romeo T. Toledo
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1 January 1991
book
Published by
Springer Nature
https://doi.org/10.1007/978-1-4615-7052-3
Abstract
No abstract available
Keywords
CHEMICAL REACTION
AGRICULTURE
FOOD
FOOD ENGINEERING
FOOD INDUSTRY
FOOD SCIENCE
KINETICS
PROCESS ENGINEERING
PROCESSING
REACTION
REACTIONS
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