Chiral recognition of amino acids by electrospray ionisation mass spectrometry/mass spectrometry
- 1 January 1999
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in Chemical Communications
- No. 20,p. 2119-2120
- https://doi.org/10.1039/a906131b
Abstract
Chiral recognition of 19 common amino acids is achieved by investigating the collision-induced dissociation spectra of protonated trimers formed by electrospray ionisation of amino acids in the presence of one of the following chiral selectors: L- and D-N-tert-butoxycarbonylphenylalanine (BPhe), L- and D-N-tert-butoxycarbonylproline (BPro) and L- and D-N-tert-butoxycarbonyl-O-benzylserine (BBSer).Keywords
This publication has 0 references indexed in Scilit: