Retorted meat and vegetable protein combinations

• 1 March 1979
• journal article
• Published by Wiley in Journal of Oil & Fat Industries
• Vol. 56  (3Part2) , 328-329
• https://doi.org/10.1007/bf02671488

Abstract

Keywords

• TEXTURED
• MEAT
• VEGETABLE PROTEIN
• SOY PROTEIN
• RETORTED PRODUCTS
• BRINES
• FLOURS
• PROPERTIES
• FLAVOR