The Influence of Persimmon Peel and Persimmon Pulp on the Lipid Metabolism and Antioxidant Activity of Rats Fed Cholesterol
- 1 April 1998
- journal article
- Published by Elsevier in The Journal of Nutritional Biochemistry
- Vol. 9 (4) , 223-227
- https://doi.org/10.1016/s0955-2863(98)00003-5
Abstract
No abstract availableKeywords
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