LEAD UPTAKE OF GRAPEFRUIT JUICES STORED IN CANS AS DETERMINED BY FLAMELESS ATOMIC ABSORPTION SPECTROSCOPY
- 1 July 1980
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 45 (4) , 965-968
- https://doi.org/10.1111/j.1365-2621.1980.tb07488.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- New hydrolysis procedure for preparation of orange juice for trace element analysis by atomic absorption spectrometryJournal of Agricultural and Food Chemistry, 1976
- Determination of lead, cadmium, and zinc in sugarJournal of Agricultural and Food Chemistry, 1976
- A preliminary study on the effect of time on apparent lead content of evaporated milk as determined by non-flame atomic-absorption spectrometryTalanta, 1975
- Atomic-absorption spectrophotometric determination of lead in beverages and fruit juices and of lead extracted by their action on glazed ceramic surfacesThe Analyst, 1975
- Lead content of canned fruitJournal of the Science of Food and Agriculture, 1975