Polyphenols: dietary components with established benefits to health?
- 11 May 2005
- journal article
- perspective
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 85 (8) , 1239-1240
- https://doi.org/10.1002/jsfa.2204
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Polyphenols: antioxidants and beyondThe American Journal of Clinical Nutrition, 2005
- Antioxidant supplements for prevention of gastrointestinal cancers: a systematic review and meta-analysisThe Lancet, 2004