The effect of eating on the rate of aroma release from mint-flavoured sweets
- 1 January 1995
- journal article
- Published by Elsevier in Lwt - Food Science and Technology
- Vol. 28 (1) , 105-110
- https://doi.org/10.1016/s0023-6438(95)80020-4
Abstract
No abstract availableKeywords
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- The effects of mouth movements, swallowing, and spitting on retronasal odor perceptionPhysiology & Behavior, 1987