Effect of in vitro Culture Conditions on Fatty Acid Desaturation in Microspore-Derived Embryoids of Brassica napus

This publication has 10 references indexed in Scilit:

• Selection for Fatty Acid Composition in Microspore-Derived Embryoids (MOE) of Rapeseed, Brassica napus (L.)
  Journal of Plant Physiology, 1994
• Abscisic acid induction of elongase activity, biosynthesis and accumulation of very long chain monounsaturated fatty acids and oil body proteins in microspore-derived embryos of Brassica napus L. cv Reston
  Plant Science, 1992
• Evaluation of microspore-derived embryos as models for studying lipid biosynthesis in seed of rapessed (Brassica napus L.)
  Euphytica, 1991
• The microspore-derived embryo ofBrassica napus L. as a tool for studying embryo-specific lipid biogenesis and regulation of oil quality
  Theoretical and Applied Genetics, 1991
• Storage-protein regulation and lipid accumulation in microspore embryos of Brassica napus L.
  Planta, 1990
• Genetic control of linolenic acid concentration in seed oil of rapeseed (Brassica napus L.)
  Theoretical and Applied Genetics, 1989
• Effect of Growth Temperature on the Biosynthesis of Chloroplastic Galactosyldiacylglycerol Molecular Species in Brassica napus Leaves
  Plant Physiology, 1989
• The Effect of Temperature on the Level and Biosynthesis of Unsaturated Fatty Acids in Diacylglycerols of Brassica napus Leaves
  Plant Physiology, 1988
• Genetic Regulation of Linolenic Acid Concentration in Rapeseed ¹
  Crop Science, 1987
• Effects of light and temperature on fatty acid desaturation during the maturation of rapeseed
  Phytochemistry, 1978