The phospholipid fatty acids of Porphyridium purpureum cultured in the presence of triton x-100 and sodium desoxycholate
- 1 January 1984
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 23 (11) , 2489-2493
- https://doi.org/10.1016/s0031-9422(00)84081-9
Abstract
No abstract availableKeywords
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- Quantitative two-dimensional thin-layer chromatography of naturally occurring phospholipidsJournal of Lipid Research, 1964