The effect of triiodothyronine-prednisolone treatment on the development of digestive enzymes in the suckling pig
- 1 April 1982
- journal article
- research article
- Published by Taylor & Francis in Archives of Animal Nutrition
- Vol. 32 (4) , 229-234
- https://doi.org/10.1080/17450398209426896
Abstract
Thirty suckling pigs of 4 litters were divided into an experimental and a control group. The experimental piglets were treated perorally from 14-20 days of age with increasing doses of triiodothyronine, which were combined with prednisolone for the last 3 days. On the day following the conclusion of the treatment (at 3 wk of age), the piglets were killed by bleeding for the determination of the digestive enzymes. The experimental piglets showed a significant increase of intestinal trypsin (P < 0.01) and pancreatic amylase (P < 0.05) activities over the control; a significant decrease of gastric chymosin activity (P < 0.05) was caused by the great inter-group differences within 1 litter. Ten of the 11 parameters tested indicated precocious maturation of the digestive enzymes of the experimental piglets; however, most of these differences were not significant. Further studies are required for the possible utilization of this finding in the early weaning practice.This publication has 14 references indexed in Scilit:
- Intestinal Rennet Activity of Newborn LambsZentralblatt für Veterinärmedizin Reihe A, 2010
- Demonstration of chymosin (EC 3.4.23.4) in the stomach of newborn pigBiochemical Journal, 1978
- Development of Digestive Enzymes in the Piglet from Birth to 8 WeeksAnnals of Nutrition and Metabolism, 1978
- Premature induction of pepsinogen in developing rat gastric mucosa by hormonesBiochemical and Biophysical Research Communications, 1972
- Complex changes in the suckling rat's small intestine by the end of the third week of lifeCellular and Molecular Life Sciences, 1970
- The development of the digestive system of the young animal II. Carbohydrase enzyme development in the young pigThe Journal of Agricultural Science, 1959
- Digestive Enzymes of the Baby Pig. Pancreatic and Salivary AmylaseJournal of Agricultural and Food Chemistry, 1957
- Swine Nutrition, Digestive Enzymes of the Baby Pig. Pepsin and TrypsinJournal of Agricultural and Food Chemistry, 1957
- A spectrophotometric determination of trypsin and chymotrypsinBiochimica et Biophysica Acta, 1955
- THE ESTIMATION OF PEPSIN, TRYPSIN, PAPAIN, AND CATHEPSIN WITH HEMOGLOBINThe Journal of general physiology, 1938