The chemistry of polymerized oils. I. Characteristics of some pilchard stand oil fractions
- 1 July 1952
- journal article
- conference paper
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 29 (7) , 287-291
- https://doi.org/10.1007/bf02631476
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
- South african fish products. XXXI.—The composition of pilchard oil and of maasbanker oilJournal of the Science of Food and Agriculture, 1950
- Polymer Fractionation of Heat-Polymerized Non-Conjugated Vegetable OilsThe Journal of Physical Chemistry, 1948
- Heat polymerization of nonconjugated vegetable oilsJournal of Polymer Science, 1946
- Thermal Polymerization of Drying OilsJournal of Applied Physics, 1946
- Mechanism of Heat Bodying Linseed OilIndustrial & Engineering Chemistry, 1944
- DRYING OILS AND RESINS Ultraviolet Absorption Study of Esters of the Acids of Drying OilsIndustrial & Engineering Chemistry, 1940
- DRYING OILS AND RESINSIndustrial & Engineering Chemistry, 1940
- DRYING OILS AND RESINS Constitution of a Drying Oil Gel1Industrial & Engineering Chemistry, 1940
- DRYING OILS AND RESINS Polymeric Functionality with Relation to the Addition Polymerization of Drying OilsIndustrial & Engineering Chemistry, 1938
- The structure of synthetic mixed triglyceridesProceedings of the Royal Society of London. Series A, Containing Papers of a Mathematical and Physical Character, 1930