Mutagenicity of basic fractions derived from lamb and beef cooked by common household methods
- 1 January 1990
- journal article
- research article
- Published by Elsevier in Food and Chemical Toxicology
- Vol. 28 (3) , 141-146
- https://doi.org/10.1016/0278-6915(90)90002-5
Abstract
No abstract availableThis publication has 26 references indexed in Scilit:
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